Ingredients:

12 oz. boneless, skinless chicken breast
8 oz. smoked sausage (any kind)
1 onion, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 14½ oz. can whole tomatoes
1/3 cup tomato paste
1 cup chicken broth
1tbs. dried parsley
1½ tsp. dried basil leaves
½ tsp. dried oregano leaves
1½ tsp. prepared hot sauce
1½ tsp. cayenne pepper
1 tsp. black pepper
salt to taste
1 lb. fresh shrimp, shelled and cleaned
4 cups cooked rice

Cut chicken in bite size pieces. Put into slow cooker. Add remaining ingredients except shrimp and rice. Cover and cook on low for 8 hours or on high for 4 hours. Add shrimp during the last 30 minutes of cooking time. Serve Jambalaya over cooked rice.

--Katie